Complete and balanced taste with an authentic profile of home-cooked foods, achieved through the Maillard Reaction, involving the heat reactions of amino acids and reducing sugars, resulting in a distinctive savory profile.
What sets THE MIGHTY reaction flavours apart is its heat stability unlike top-note flavours, which are generally composed of volatile, aromatic substances.
Flexible customization options tailored to meet specific requirements.
MEATY : Beef, Chicken, Meat
SEAFOOD : Clam, Crab, Cuttlefish, Fish, Mussel, Salmon, Shrimp
COOKED : Grill, Roast, Smoke, Stir-fry, Wok
BROWN : Brown Sauce, Caramel, Chocolate, Coffee, Vanilla
DAIRY : Butter, Cheese, Milk
VEGETABLE & NUTS : Garlic, Mushroom, Nuts, Onion, Shallot, Tomato
We go beyond basic flavours by offering a variety of distinctive profiles to meet unique requirements such as Smoked Beef, Beef BBQ, Soy garlic Chicken, Roasted Meat, Grilled Cuttlefish, and many more.